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Sustainable Farming

Sustainable farming is an agriculture and animal production management strategy that helps sustain and maintain a long-term ecological productivity without depleting the earth’s natural resources and also does not pollute the environment or jeopardise human health.

Sustainable agriculture’s long-term goal is to boost food production and food security while also efficiently contributing to sustain and maintain the natural resources. As people become aware of the health hazards connected with food produced with agrochemicals, their preferences have shifted dramatically for safe and high-quality food, which has resulted in a growing interest in alternate farming methods, such as Organic Agriculture.

Highlights

  • Maintenance of soil organic matter
  • Selection of ecologically adapted crops to local climate regions
  • Improvement of biodiversity of crops
  • Prevention of soil erosion
  • Strengthening biogeochemical cycles
  • Environmental health protection
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